Glass Onion has been a trusted name in California fresh food production since 1990 with roots in traditional hospitality and food service. The company started as a gourmet caterer, providing an array of handcrafted delivered meals, and full-service events. As the company grew, the focus shifted to pre-packaged grab and go, and food service solutions. Glass Onion currently produces thirty thousand pre-packaged items for numerous customers and distributors daily. The heard of the endeavor, however, has remained the same: creating artisan food using the best local ingredients, prepared in-house. Food safety and quality take center stage with a full time of trained professionals. The company is housed in a 40,000 square foot USDA, FDA, CDPH, SQF Level 2 facility in Richmond, California.